Global Kitchen Series Brings Globe to CSI

Global Experiences

Global Kitchen Series Brings Globe to CSI CSI’s Ferst Shares Via’s “Why”: Global Experiences Will Change the World Stephen Ferst, EdD, has been active in NAFSA for years, including chairing the Education Abroad Knowledge Community and the 2013 Annual Conference...

What does the data say about college students’ interest in studying abroad in 2021 and beyond?

Global Experiences

National Study Abroad Day, February 22nd, 2021 In celebration of the second annual National Study Abroad Day, Via TRM is sharing data from our forthcoming 2021 Market Report. Each year, the industry-first Market Report visualizes student data from tens of thousands of...

Student Voices: The Impact of the COVID-19 on Study Abroad

Best Practices, Global Experiences

KEY TAKE AWAYS FROM STUDENTS: Many expressed frustration with communication from institutions Students discussed losing trust in their institution when communication was infrequent or unclear Many students made decisions to return home based on what their peers did...

Technology, disability and study abroad

Best Practices, Global Experiences

Have you ever considered the role of technology as a method to increase access to students with disabilities on your university’s study abroad programs? It’s a question that all people in the exchange field should ask themselves because, without their active...

I was wrong about my students

Best Practices, Global Experiences

If you work in higher education, you’ve probably heard (or repeated) the following in a lunch or conference session with colleagues. I know I have. “Students don’t read anything!” When I was an education abroad advisor, it seemed like most of my students never looked...